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Head, Department of Food Science
Responsibilities: Applications are sought for the position of Food Science Department Head from individuals with outstanding leadership skills and a commitment to working with faculty to develop a forward-looking, innovative strategic plan that encompasses food science research, teaching, Extension, and international programs.  The person selected will also interact with stakeholders in the food and related industries and organizations; with local and national governmental regulatory, administrative and funding agencies; and with international collaborators.  These relationships will enable this person to proactively pursue new opportunities, identify and obtain additional resources, grow the undergraduate and graduate program, and to position the students, re


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